Primal iron BBQ
Competition Low n Slow

Meet the team

Get to know the boys from Primal Iron!

Adam Herbert

Adam is an icon in both the barbecue community and the restaurant industry. Not only is he a classically trained chef, but he is also our fearless leader

Carl Mitchell

Without a doubt one of the most talented and versatile pit masters. Carl’s talents include cooking and presenting some of the best lamb you could ever want to taste.

Christian Stampa

Christian is the man to talk to when it comes to all things pork. Pulled, sliced, you name it, he nails it every time. If you ever get the chance to taste his pork, get it on your fork

Matt Redman

Primal Iron’s resident chicken whisperer. This guy is the reason your chicken prices are going up. If he isn’t practicing chicken, he’s thinking about practicing chicken.


Hire the Primal Iron team to cater for your event
Get competition quality slow cooked meats at your next event

It's easy to understand why low n slow foods are becoming popular for events these days.

With mouth-watering flavours and silky textures that come from hours and hours of love and attention, we use high quality and ethically-sourced ingredients.

We focus heavily on flavour and tenderness and can supply, cook and serve the meat of your choice. Lamb shoulder, brisket, pulled pork, pork ribs, beef ribs, beef cheeks, chicken wings and more.

Don’t forget to enquire about sides to go with your spread. Delicious, and always a hit, some options are: corn bread, coleslaw, potato salad and mac 'n' cheese.

  • A team favourite

  • Always tender and juicy

  • Melt in your mouth

  • Perfect poultry

Primal Iron returns to Brendale Brewing!

Primal Iron is bringing back Low n Slow BBQ on the Northside!

BBQ Boxes for 1, 2 or the whole family plus delicious pork and brisket burgers!

Pre-orders highly recommended and pick up between 12pm and 7pm October 31st at Brendale Brewing.

Place your order through our online store now.


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