Meet the team
Adam Herbert
Adam is an icon in both the barbecue community and the restaurant industry. Not only is he a classically trained chef, but he is also our fearless leader
Carl Mitchell
Without a doubt one of the most talented and versatile pit masters. Carl’s talents include cooking and presenting some of the best lamb you could ever want to taste.
Christian Stampa
Christian is the man to talk to when it comes to all things pork. Pulled, sliced, you name it, he nails it every time. If you ever get the chance to taste his pork, get it on your fork
Matt Redman
Primal Iron’s resident chicken whisperer. This guy is the reason your chicken prices are going up. If he isn’t practicing chicken, he’s thinking about practicing chicken.
Catering
It's easy to understand why low n slow foods are becoming popular for events these days.
With mouth-watering flavours and silky textures that come from hours and hours of love and attention, we use high quality and ethically-sourced ingredients.
We focus heavily on flavour and tenderness and can supply, cook and serve the meat of your choice. Lamb shoulder, brisket, pulled pork, pork ribs, beef ribs, beef cheeks, chicken wings and more.
Don’t forget to enquire about sides to go with your spread. Delicious, and always a hit, some options are: corn bread, coleslaw, potato salad and mac 'n' cheese.
A team favourite
Always tender and juicy
Melt in your mouth
Perfect poultry
North Pine Anglican Church Burger Night!
Photo Gallery
Latest News
Primal Iron website launches!
Welcome to the new Primal Iron website. Please excuse the mess while we fine tune the new site – but don’t go far. We have lots of exciting news, info, tips, tricks and swag for you to load up on.