Meet the team
Adam is an icon in both the barbecue community and the restaurant industry. Not only is he a classically trained chef, but he is also our fearless leader
Without a doubt one of the most talented and versatile pit masters. Carl’s talents include cooking and presenting some of the best lamb you could ever want to taste.
Christian is the man to talk to when it comes to all things pork. Pulled, sliced, you name it, he nails it every time. If you ever get the chance to taste his pork, get it on your fork
Primal Iron’s resident chicken whisperer. This guy is the reason your chicken prices are going up. If he isn’t practicing chicken, he’s thinking about practicing chicken.
It's easy to understand why low n slow foods are becoming popular for events these days.
With mouth-watering flavours and silky textures that come from hours and hours of love and attention, we use high quality and ethically-sourced ingredients.
We focus heavily on flavour and tenderness and can supply, cook and serve the meat of your choice. Lamb shoulder, brisket, pulled pork, pork ribs, beef ribs, beef cheeks, chicken wings and more.
Don’t forget to enquire about sides to go with your spread. Delicious, and always a hit, some options are: corn bread, coleslaw, potato salad and mac 'n' cheese.
A team favourite
Always tender and juicy
Melt in your mouth
North Pine Anglican Church Burger Night!
Primal Iron will be at the North Pine Anglican Church on Saturday the 21st of November for their Christmas Markets!
Mouth watering BBQ Burgers are on the menu. Food available 4pm–7pm unless sold out earlier.
Pre-orders are recommended and can be placed online now through our online store.